This set contains e-books:
Old Czech Cooking Art - Cenek Zibrt, Prof., Dr. Staroceske umeni kucharske. Vast work showing history of cooking - not only Czech. From Middle Ages to 18. century. Contains many historical Cooking-books with thousands recipes. Many sources for study, contemporary reports about banquets of monarchs and aristocrats. Fantastical names of dishes. Czech language. Adobe PDF - 660 pages - 140 MB.
Bohemian Kitchen in Shortage Times - Cenek Zibrt, Prof., Dr. Ceska kuchyne za dob nedostatku. Kitchen and cooking art in periods of hunger. Various kinds of extraordinary foods. Atypicel recipes - many of them can be today taken like experience kitchen. Cooking of frogs, snails, turtles, birds, strange plants ... Czech language. Adobe PDF - 94 Pages - 15 MB.
Bohemian Folk Diet - M. Ulehlova-Tilschlova. Ceska strava lidova. Book dealing with history of eating in Czech countries. Various kinds of food processing in kitchen includind today "exotic" food. Food cook on occasion of jubilees, holidays, eweryday food. Influence of new kinds of inported food from America. Many recipes. Book is readable and suitable also for folk history. Czech language. Adobe PDF - 623 pages - 9,5 MB.