Cookerybooks(19)

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  710_001  Hunt-cookerybook (Růžena Záborská)

  Hunt-cookerybooks. File of 4 historical cookerybooks from 1920 year. From 1912 year Hunt-cookerybook - more than 1200 recipes for cooking all sorts of venisons ( today mostly srtictly protected ). Confectionary Book, How to make various sorts of alcohol and liquerurs and "Guide of Good Housewife". Czech language Adobe PDF - 4 E-books - 75 MB.

  148 Kč
  

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  710_003  Home Cookery-book (Magdalena Dobromila Rettigová)

  Domaci kucharka. Magdalena Dobromila Rettigova (1785 - 1845).  Classical book which lay the foundations of Czech culinary literatur. Czech language. Adobe PDF - 375 pages - 28,5 MB.

  98 Kč
  

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  710_002  Historical Cookerybooks 2

  This set contains e-Books:
  Warm cuisine - Vrabec Vilem. More than 1 000 recipes from classical Czech cusine. Language Czech. Adobe PDF - 245 pages - 33 MB.
  Cold Cusine - Vrabec Vilem. Arround 500 recipes, 125 images in text, 10 coloured pictures. Language Czech. Adobe PDF - 166 pages - 25 MB.
  Cookie and confectionery - Vrabec Vilem. More than 500 recipes, 90 pictures in text, 10 coloured pictures. Language Czech. Adobe PDF - 164 pages - 30 MB.
  Drinks for every occasion - Vrabec Vilem. 660 recipes mixed drinks and small snaks to them. Czech language. Adobe PDF - 239 sites - 25,5 MB.

  148 Kč
  

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  710_006  Bohemian Cook

  This set contains e-Boks:
  Bohemian Cook - Frantisek Drevikovsky. Cesky kuchar. Collection calssical Czech cooking recipes. On that book participated also many Prague cooks and therefore is there many wery original recipes and specialties. Contains also chapters about adjustment of boards and banquets. Czech language. Adobe PDF - 138 sites - 30 MB.
  Collection well-tried home cooking recipes - Joza Fechtnerova. Almost 500 recipes. Czech language. Adobe PDF - 127 pages - 20,5 MB.
  Handbook of cooking recipes - Ruzena Hasplova. Prirucka kucharskych predpisu. Handbook for school-girls cooking school. Contains simple and complicated recipes for that school. Contains also advices for table setting. Czech language. Adobe PDF - 129 sites - 16,3 MB.
  100 well-tried recipes into postwar kitchen. Cooking book from postwar time when was not simple to find base materials for cooking. Czech language. Adobe PDF - 45 sites - 6,7 MB.

  98 Kč
  

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  710_009  Old Czech Cooking Art (Čeněk Zíbrt, Prof. Dr.)

  This set contains e-books:
  Old Czech Cooking Art - Cenek Zibrt, Prof., Dr. Staroceske umeni kucharske. Vast work showing history of cooking - not only Czech. From Middle Ages to 18. century. Contains many historical Cooking-books with thousands recipes. Many sources for study, contemporary reports about banquets of monarchs and aristocrats. Fantastical names of dishes. Czech language. Adobe PDF - 660 pages - 140 MB.
  Bohemian Kitchen in Shortage Times - Cenek Zibrt, Prof., Dr. Ceska kuchyne za dob nedostatku. Kitchen and cooking art in periods of hunger. Various kinds of extraordinary foods. Atypicel recipes - many of them can be today taken like experience kitchen. Cooking of frogs, snails, turtles, birds, strange plants ... Czech language. Adobe PDF - 94 Pages - 15 MB.
  Bohemian Folk Diet - M. Ulehlova-Tilschlova. Ceska strava lidova. Book dealing with history of eating in Czech countries. Various kinds of food processing in kitchen includind today "exotic" food. Food cook on occasion of jubilees, holidays, eweryday food. Influence of new kinds of inported food from America. Many recipes. Book is readable and suitable also for folk history. Czech language. Adobe PDF - 623 pages - 9,5 MB.

  248 Kč
  

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  710_016  Czech cookery lexikon (Bittermann Josef)

  This set contains e-books:
  Czech cookery lexikon - Bittermann Josef. Cesky kucharsky lexikon. Lexikon, contains thousands terms from sphere cooking. Each contains short characterization, eventually short recipe. Language Czech. Adobe PDF - 337 pages - 8,3 MB.
  
  Lexicon of Cooking Art - part II. Slovnik umeni kucharskeho. Probably largest cooking encyklopedia in Czech language. Thousands items and recipes to all kind of diets. Czech language. Adobe PDF - 847 pages - 19 MB.

  198 Kč
  

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  710_020  Cooking School (Marie B. Svobodová)

  This set contains e-books:
  Cooking School - M. B. Svobodova. Kucharska skola. Vast book dealing wit all aspects of cooking. Rather than exacts recipes is inspiration for creative cuisine. Czech language. Adobe PDF - 943 pages - 21,8 MB.
  
  Bohemian Cooking-Book - Marie Axamitova. Ceska Kucharka. Recipes of all kind Czech cuisine. In part "Venison" you can find recipes on preparation of today exotic and protected animals. Czech language. Adobe PDF - 261 pages - 4,4 MB.
  
  Cook in Household - Hana Dumkova. Kucharka v domacnosti. More than 420 recipes of Czech cuisine for complete menu. Advices for household trafic and preparation of banquets. Czech language. Adobe PDF - 136 pages - 2,7 MB.

  198 Kč
  

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  710_014  High Society Manners (Dr. Jiří Guth-Jarkovský)

  File of 4 e-books - how to behave with tact and good manners by various social events. Czech language.

  198 Kč
  

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  710_013  Education of Waiter and... (František Jettonický)

  File of 5 e-books about feasting and hotel practise.

  148 Kč
  

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  710_008  Cooking with Honey (Vlasta Beyerová-Větvičková)

  This set contains e-books:
  Decorating Honey Biscuits - A. Suchardova-Brichova. Dekorativni zdobeni medoveho peciva. Special type of those biscuits. Wery useful are templates (see under thumbnail of book), with design for wery spectacular sweets. Children likes that. Czech language. Adobe PDF - 60 pages - 10,3 MB.
  
  Honey Artifacts - Vlasta Beyerova-Vetvičkova. Vyrobky z medu. Book dealind with all facets working with honey. Sweets, drinks, therapeutics, cosmetics. More than 50 pictures in text. Czech language. Adobe PDF - 112 pages - 10,7 MB.
  
  Geschichte des Marzipans bis zum Anfange des 19. Jahrhunderts - Heinrich Fincke. Marzipan - mix from sugar, honey and almonds. History of marzipan from 13. century to 19. century. In that time start sugar to be cheaper, and that sweet things become popular. Recipes, regional specialities. German languague. Adobe PDF - 27 pages - 1 MB.
  
  And many other cooking books with honey.

  298 Kč
  

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